Wild Fare & Wise Words: Recipes and Writing from the Great Outdoors


Sold out


Hardcover, 160 Pages.

A treasure-trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey and other wild fare into a gourmet s delight. An array of recipes for appetizers, soups, salads, vegetables and other accompaniments provide a well-rounded menu to compliment any culinary library and grace and kitchen.

Payment & Security

American Express Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed