Rock House Farm grassfed beef is simply the best—from selecting the right breeds for the best flavor attributes, to working with forage specialist to grow just the right grasses to promote better flavor and tenderness, to harvesting at just the right time, and a 28-day dry aging process, carefully selecting only the very best cuts and ensuring product is always fresh. We are working diligently behind the scenes to provide you the ultimate eating experience—in quality and flavor.
General Shipping Policies
Our butchers hand cut and pack every piece of meat to order which ensures that your product is the freshest possible. Orders will generally be processed and ready for shipment within forty-eight (48) hours of the time the order is placed; however, we do not process or ship orders on weekends or holidays.